Nutrition · per 100 g

Energy	415 kcal
Fat	7.7 g
Cholesterol	289 mg
Carbs	46.2 g
Sugars	7.7 g
Added sugars	0 g
Starch	0 g
Fiber	3.1 g
Protein	38.5 g
Salt	0.58 g
Sodium	234 mg
Potassium	508 mg
Calcium	354 mg
Iron	3.3 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.46 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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