Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.89 g |
| Carbs | 17.9 g |
| Sugars | 5.4 g |
| Fiber | 5.4 g |
| Protein | 48.2 g |
| Salt | 1.1 g |
| Sodium | 446 mg |
| Potassium | 589 mg |
| Calcium | 196 mg |
| Iron | 2 mg |
| Vitamin D | 0.18 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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