Nutrition · per 100 g

Energy	306 kcal
Fat	2.8 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.2 g
Sugars	0 g
Added sugars	0 g
Fiber	5.6 g
Protein	44.4 g
Salt	0.94 g
Sodium	375 mg
Potassium	222 mg
Calcium	111 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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