Nutrition · per 100 g

Energy	232.1 kcal
Fat	1.8 g
Saturated fat	0.89 g
Carbs	17.9 g
Sugars	1.8 g
Fiber	3.6 g
Protein	37.5 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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