Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 1.3 g |
| Carbs | 23.1 g |
| Sugars | 2.6 g |
| Fiber | 2.6 g |
| Protein | 46.2 g |
| Salt | 1.1 g |
| Sodium | 436 mg |
| Potassium | 179 mg |
| Calcium | 128 mg |
| Iron | 2.3 mg |
| Vitamin D | 0.51 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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