Nutrition · per 100 g

Energy	277.8 kcal
Fat	10 g
Saturated fat	3.3 g
Carbs	43.3 g
Sugars	26.7 g
Fiber	2.2 g
Protein	3.3 g
Salt	1.1 g
Sodium	422.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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