Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 8.3 g |
| Carbs | 5.6 g |
| Sugars | 5.6 g |
| Added sugars | 5.6 g |
| Fiber | 0 g |
| Protein | 72.2 g |
| Salt | 3.3 g |
| Sodium | 1330 mg |
| Iron | 0.56 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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