Nutrition · per 100 g

Energy	125 kcal
Fat	2.3 g
Saturated fat	0.38 g
Trans fat	0 g
Cholesterol	3.8 mg
Carbs	21.5 g
Sugars	3.8 g
Added sugars	1.1 g
Fiber	1.1 g
Protein	4.2 g
Salt	0.57 g
Sodium	226 mg
Potassium	67.9 mg
Calcium	7.6 mg
Iron	0.98 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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