Nutrition · per 100 g

Energy	147 kcal
Fat	3.8 g
Saturated fat	0.94 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	13.8 g
Sugars	1.6 g
Added sugars	0.94 g
Fiber	0 g
Protein	12.8 g
Salt	0.3 g
Sodium	119 mg
Potassium	225 mg
Calcium	6.3 mg
Iron	0.91 mg
Vitamin D	3.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.