Nutrition · per 100 g

Energy	147 kcal
Fat	4 g
Saturated fat	0.72 g
Trans fat	0 g
Cholesterol	21.6 mg
Carbs	19.1 g
Sugars	5.8 g
Added sugars	4.7 g
Fiber	0.72 g
Protein	7.5 g
Salt	0.56 g
Sodium	223 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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