Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 6.3 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 15.9 mg |
| Carbs | 17.1 g |
| Sugars | 2.8 g |
| Added sugars | 1.6 g |
| Fiber | 0.79 g |
| Protein | 7.1 g |
| Salt | 0.38 g |
| Sodium | 151 mg |
| Potassium | 155 mg |
| Calcium | 11.9 mg |
| Iron | 0.95 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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