Vegetarian subflower sauce with rice peas and carrots

Pasta & rice 0850031122123

Nutrition · per 100 g

Energy 119 kcal
Fat 5.2 g
Saturated fat 0.74 g
Carbs 15.2 g
Sugars 1.4 g
Fiber 1.4 g
Protein 3.8 g
Salt 0.61 g
Sodium 242.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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