Nutrition · per 100 g

Energy	511.1 kcal
Fat	40 g
Saturated fat	13.3 g
Carbs	26.7 g
Sugars	2.2 g
Fiber	20 g
Protein	24.4 g
Salt	0.44 g
Sodium	177.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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