Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	2.2 g
Carbs	53.3 g
Sugars	37.8 g
Fiber	8.9 g
Protein	13.3 g
Salt	0.53 g
Sodium	211.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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