Nutrition · per 100 g

Energy	422 kcal
Fat	24.4 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.9 g
Sugars	33.3 g
Added sugars	13.3 g
Fiber	8.9 g
Protein	11.1 g
Salt	0.44 g
Sodium	178 mg
Potassium	733 mg
Calcium	178 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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