Nutrition · per 100 g

Energy	510 kcal
Fat	40 g
Saturated fat	13.8 g
Carbs	28.8 g
Sugars	12.5 g
Fiber	7.5 g
Protein	8.8 g
Salt	0.91 g
Sodium	362.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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