Nutrition · per 100 g

Energy	400 kcal
Fat	10 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66 g
Sugars	26 g
Added sugars	26 g
Fiber	6 g
Protein	10 g
Salt	0.55 g
Sodium	220 mg
Potassium	400 mg
Calcium	40 mg
Iron	8.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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