Nutrition · per 100 g

Energy	346.2 kcal
Fat	17.3 g
Saturated fat	1.9 g
Carbs	61.5 g
Sugars	3.8 g
Fiber	7.7 g
Protein	11.5 g
Salt	0.29 g
Sodium	115.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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