Nutrition · per 100 g

Energy	387.8 kcal
Fat	18.4 g
Saturated fat	5.1 g
Carbs	44.9 g
Sugars	12.2 g
Fiber	6.1 g
Protein	20.4 g
Salt	0.38 g
Sodium	153.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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