Ingredients
almond butter 53.6% , agave syrup 23.2% , gluten free oats 11.6% , allulose 5.8% , pea protein crisps 2.9% , almond 1.5% , pea protein 0.7% , almond flour 0.4% , brown sugar 0.2% , cocoa nibs 0.1% , natural flavouring 0.0% , Himalayan pink salt 0.0% , green tea caffeine 0.0% , cinnamon 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 10 g |
| Saturated fat | 4.1 g |
| Carbs | 24 g |
| Sugars | 12.2 g |
| Fiber | 8.2 g |
| Protein | 10 g |
| Salt | 0.51 g |
| Sodium | 204 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.