Nutrition · per 100 g

Energy	387.8 kcal
Fat	20.4 g
Saturated fat	3.1 g
Carbs	44.9 g
Sugars	12.2 g
Fiber	8.2 g
Protein	20.4 g
Salt	0.51 g
Sodium	204.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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