Nutrition · per 100 g

Energy	357 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	92.9 g
Sugars	92.9 g
Added sugars	71.4 g
Protein	0 g
Salt	2.2 g
Sodium	893 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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