Nutrition · per 100 g

Energy	443 kcal
Fat	16 g
Saturated fat	7 g
Trans fat	0 g
Carbs	63 g
Sugars	0 g
Added sugars	0 g
Fiber	3 g
Protein	11 g
Salt	2.8 g
Sodium	1100 mg
Potassium	93.5 mg
Calcium	50.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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