Nutrition · per 100 g

Energy	36.9 kcal
Fat	1.8 g
Saturated fat	0.51 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.8 g
Sugars	0 g
Added sugars	0 g
Fiber	3 g
Protein	0.46 g
Salt	1.1 g
Sodium	461 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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