Nutrition · per 100 g

Energy	365 kcal
Fat	7.8 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	47 mg
Carbs	45.2 g
Sugars	7.8 g
Added sugars	7 g
Fiber	7 g
Protein	31.3 g
Salt	0.27 g
Sodium	106 mg
Potassium	200 mg
Calcium	385 mg
Vitamin A	26100 µg
Vitamin D	8700 µg
Vitamin E	8.7 mg
Vitamin C	0 mg
Vitamin B12	4350 µg
Folate (B9)	4350 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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