Nutrition · per 100 g

Energy	256 kcal
Fat	8.5 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	24.4 mg
Carbs	26.8 g
Sugars	4.5 g
Added sugars	3.3 g
Fiber	1.6 g
Protein	16.7 g
Salt	0.84 g
Sodium	337 mg
Potassium	198 mg
Calcium	147 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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