Nutrition · per 100 g

Energy	259 kcal
Fat	8.9 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	24.3 mg
Carbs	27.1 g
Sugars	4.5 g
Added sugars	3.6 g
Fiber	2 g
Protein	15.4 g
Salt	0.56 g
Sodium	223 mg
Potassium	191 mg
Calcium	82.2 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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