Nutrition · per 100 g

Energy	16.9 kcal
Fat	0 g
Trans fat	0 g
Carbs	3.7 g
Sugars	2.8 g
Added sugars	2.5 g
Fiber	0 g
Protein	0 g
Salt	0.09 g
Sodium	36.6 mg
Potassium	16.3 mg
Calcium	3.9 mg
Iron	0.28 mg
Caffeine	11.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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