Nutrition · per 100 g

Energy	28.2 kcal
Fat	0 g
Trans fat	0 g
Carbs	7 g
Sugars	7 g
Added sugars	6.8 g
Fiber	0 g
Protein	0 g
Potassium	2.8 mg
Calcium	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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