Nutrition · per 100 g

Energy	375 kcal
Fat	1.2 g
Saturated fat	0.38 g
Trans fat	0 g
Cholesterol	5.5 mg
Carbs	85 g
Sugars	82.5 g
Added sugars	42.5 g
Fiber	2.3 g
Protein	7.5 g
Salt	0.05 g
Sodium	21 mg
Potassium	1230 mg
Calcium	253 mg
Iron	9.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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