Nutrition · per 100 g

Energy	412.5 kcal
Fat	10 g
Saturated fat	3.3 g
Carbs	66 g
Sugars	63.3 g
Fiber	2.5 g
Protein	15.8 g
Salt	1.3 g
Sodium	521 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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