Nutrition · per 100 g

Energy	444 kcal
Fat	19.4 g
Saturated fat	9.7 g
Trans fat	0 g
Cholesterol	194 mg
Carbs	13.9 g
Sugars	5.6 g
Added sugars	0 g
Fiber	2.8 g
Protein	55.6 g
Salt	1.9 g
Sodium	778 mg
Potassium	808 mg
Calcium	317 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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