Nutrition · per 100 g

Energy	1520 kJ
Energy	364 kcal
Fat	7.6 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	121 mg
Carbs	21.2 g
Sugars	9.1 g
Added sugars	6.1 g
Fiber	3 g
Protein	60.6 g
Salt	2 g
Sodium	818 mg
Potassium	833 mg
Calcium	318 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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