Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	23.8 mg
Carbs	9.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	71.4 g
Salt	2.9 g
Sodium	1140 mg
Potassium	333 mg
Calcium	47.6 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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