Nutrition · per 100 g

Energy	345 kcal
Fat	3.5 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	138 mg
Carbs	10.3 g
Sugars	3.5 g
Added sugars	0 g
Fiber	3.5 g
Protein	69 g
Salt	2.2 g
Sodium	862 mg
Potassium	655 mg
Calcium	379 mg
Iron	1 mg
Vitamin D	0.34 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.