Nutrition · per 100 g

Energy	1940 kJ
Energy	464 kcal
Fat	17.9 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.4 g
Sugars	21.4 g
Added sugars	17.9 g
Fiber	0 g
Protein	3.6 g
Salt	2.1 g
Sodium	857 mg
Potassium	214 mg
Calcium	35.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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