Nutrition · per 100 g

Energy	132.4 kcal
Fat	3.2 g
Saturated fat	0.68 g
Carbs	18.1 g
Sugars	7.3 g
Fiber	2.2 g
Protein	7.8 g
Salt	0.51 g
Sodium	205.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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