Nutrition · per 100 g

Energy	446.4 kcal
Fat	23.2 g
Saturated fat	2.7 g
Carbs	44.6 g
Sugars	21.4 g
Fiber	7.1 g
Protein	16.1 g
Salt	0.2 g
Sodium	80.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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