Nutrition · per 100 g

Energy	138 kcal
Fat	8.1 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.8 g
Sugars	3.4 g
Added sugars	1.4 g
Fiber	2 g
Protein	4 g
Salt	0.48 g
Sodium	192 mg
Potassium	185 mg
Calcium	57.2 mg
Iron	0.77 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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