Nutrition · per 100 g

Energy	210 kcal
Fat	9 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27 g
Sugars	16 g
Added sugars	3 g
Fiber	6 g
Protein	6 g
Salt	0.29 g
Sodium	115 mg
Potassium	284 mg
Calcium	54 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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