Nutrition · per 100 g

Energy	158 kcal
Fat	6.4 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.6 g
Sugars	4.5 g
Added sugars	2.3 g
Fiber	1.9 g
Protein	6.1 g
Salt	0.58 g
Sodium	232 mg
Potassium	219 mg
Calcium	54.7 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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