Nutrition · per 100 g

Energy	131 kcal
Fat	4.4 g
Saturated fat	0.63 g
Cholesterol	0 mg
Carbs	19.4 g
Sugars	2.5 g
Added sugars	0 g
Fiber	5 g
Protein	4.4 g
Salt	0.59 g
Sodium	237 mg
Potassium	319 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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