General Tso's Bowl
Rootberry
Ingredients
brown rice 51.3% , tofu 24.3% , quinoa 12.2% , broccoli 6.1% , cauliflower 3.0% , carrot 1.5% , water 0.8% , sugar 0.4% , rice vinegar 0.2% , tamari 0.1% , edamame 0.0% , pea 0.0% , garlic 0.0% , spring onion 0.0% , olive oil 0.0% , tomato concentrate 0.0% , HOISIN SAUCE 0.0% , brown sugar 0.0% , water 0.0% , red miso paste 0.0% , molasses 0.0% , tamari 0.0% , cider vinegar 0.0% , garlic puree 0.0% , ginger 0.0% , plum 0.0% , spice 0.0% , arrowroot 0.0% , INACTIVE YEAST 0.0% , ginger 0.0% , potato starch 0.0% , shiitake 0.0% , white miso 0.0% , sesame seeds 0.0% , salt 0.0% , paprika 0.0% , red bell pepper 0.0% , sichuan peppercorns 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.