Nutrition · per 100 g

Energy	121 kcal
Fat	2.8 g
Saturated fat	0.47 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19.6 g
Sugars	5.3 g
Added sugars	0 g
Fiber	2.8 g
Protein	4.7 g
Salt	0.49 g
Sodium	196 mg
Potassium	276 mg
Calcium	21.7 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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