Nutrition · per 100 g

Energy	529.4 kcal
Fat	41.2 g
Saturated fat	14.7 g
Carbs	35.3 g
Sugars	0 g
Fiber	5.9 g
Protein	5.9 g
Salt	1.7 g
Sodium	676.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.