Nutrition · per 100 g

Energy	70 kcal
Fat	1 g
Saturated fat	0.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13 g
Sugars	1 g
Fiber	7 g
Protein	1 g
Salt	1.4 g
Sodium	580 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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