Nutrition · per 100 g

Energy	106 kcal
Fat	1.9 g
Saturated fat	0.84 g
Trans fat	0 g
Cholesterol	22 mg
Carbs	13.5 g
Sugars	2.5 g
Added sugars	0 g
Fiber	1.5 g
Protein	10.1 g
Salt	0.23 g
Sodium	92.9 mg
Potassium	114 mg
Calcium	11.5 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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