Nutrition · per 100 g
| Energy | 111 kcal |
| Fat | 2.3 g |
| Cholesterol | 24.9 mg |
| Carbs | 11.7 g |
| Sugars | 1.1 g |
| Added sugars | 0 g |
| Fiber | 0.96 g |
| Protein | 11.9 g |
| Iron | 0.77 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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