Nutrition · per 100 g

Energy	114 kcal
Fat	3.7 g
Saturated fat	1.1 g
Trans fat	0.21 g
Cholesterol	39.8 mg
Carbs	4.7 g
Sugars	0.43 g
Added sugars	0 g
Fiber	0.43 g
Protein	15.5 g
Salt	0.42 g
Sodium	168 mg
Potassium	304 mg
Calcium	16.8 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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