Nutrition · per 100 g

Energy	94.8 kcal
Fat	1.8 g
Saturated fat	0.63 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	5.4 g
Sugars	0.18 g
Added sugars	0 g
Fiber	0.72 g
Protein	13.4 g
Salt	0.32 g
Sodium	129 mg
Potassium	174 mg
Calcium	8.9 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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